*To be considered for this position, you must be in State College from May until at least August, preferably through November.
If you know you will not be in town during those periods of time, please apply for a different position or apply in the end of Summer/early Fall of 2024.
Thank you!*
Duck Donuts in downtown State College is seeking a motivated and upbeat individual with a friendly personality who will provide exemplary service to our guests while leading other team members to do the same.
This person must have the ability to take initiative to solve problems, interact with guests, and be a positive example to the team.
Responsibilities include:
- Consistently delivers outstanding guest experiences through training and coaching the team and through exemplifying the Duck Donuts standard for exemplary service to each guest.
- Maintaining a clean, welcoming, and family-friendly atmosphere for guests and team members alike.
- Follows Duck Donuts recipes and procedures and ensures compliance with federal, state, and local regulations for safety, sanitation, and labor standards in addition to Duck Donuts’ standards while on duty.
- Delegates tasks to team members as needed while also setting a positive example by completing all assigned duties and taking initiative to complete additional cleaning, organizational, and prep tasks as time permits.
- Assists managers with rollout of system-wide promotional campaigns, limited-time-offers, training initiatives, and updates to policies, procedures, or recipes.
- Communicates concerns to management and works with management to implement plans enhanced performance.
- Maintains cash intake responsibly, takes measures to reduce waste, and monitors labor margins while on shift.
Requirements:
- 1+ years of experience in foodservice, preferable with supervisory experience
- Has an energetic and goal-oriented personality and a proven ability to lead others in a fast-paced environment.
- Possesses excellent verbal and written communication skills.
- Proven ability to provide exceptional service to guests.
- Must be ServSafe certified or willing to do so within 90 days of employment if planning to average over 30 hours weekly.
Job Type: Part-time
Pay: $12.
00 - $15.
00 per hour
Expected hours: 15 – 30 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 1 year
Restaurant type:
* Bakery
* Coffee shop
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Application Question(s):
* Will you be in State College from May till at least August?
Work Location: In person
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